FRIP Group has been producing high quality deep-frozen food for more than 50 years. It consists of 5 companies with production units located in Portugal and Mozambique. They capture the best & no pollution wild seafood in the world, deep-frozen and packed on board, preserving its best taste and quality characteristics intact until it reaches your table.

Deep water Red prawn / Pink prawn / Lobster / Slipper Lobster / Red Scampi are endemic to the South West Indian Ocean (SWIO) region. They make up the largest proportion of deep water crustacean trawl catches in Mozambique and South Africa. The prawn is caught in depths from 200m-750m, at cool temperatures between 8-13 degree Celsius. All products are Wild caught.

The meat is characterized by a sweet flavour, and delicate texture. Shrimp meat is low in fat, and has good sources of vitamins, protein, phosphorous and omega 3 fatty acids.

Key Products

• Red Shrimp / Pink Shrimp / Lobster / Slipper Lobster, Red Scampi, Etc.