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A Pulpeira

A Pulpeira

Over 100 years history in four generations in their family, this is a twist with innovative technique for cooked Galician octopus from Spain. It captures the best wild cooked Galician octopus in the world and deep-frozen. This Spanish Octopus has a beautiful dark cherry colour with pure white flesh. The meat has a fine firm bite with a very moist and meaty texture. Every bite with the sea-fresh flavours, a delicate and succulent flavour.

Key Products

  • Cooked Octopus Leg

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