Red Gum Creek Australian beef

Red Gum is a brand which has captured the best of breeds and eating quality from south eastern Australia. Raised on the verdant pastures of Victoria and southern New South Wales. Cattle, comes only free range and European breed benefit from the cleanest water and air in the world, along with modern farming practices that deliver a nutritious and balanced diet that results in meat of the highest eating quality.

Key Product Features:

Grass-fed, grain finished, free of added hormones and antibiotics and GMO. MSA graded to guarantee a tender, juicy and flavourful eating experience.

• Cube Roll / Striploin / Tomahawk / T-Bone / Rump Cap