Beef
Origin:
- Wagyu
- Grain-fed and grass-fed Beef, including Angus Beef
- Catering items: Striploins, Ribeye, Tenderloin, Chuck Eye Rolls, Short Rib, Knuckle, etc.
- Hotpot items: Chuck Flap Tail, Short Rib Boneless and Chuck Short Rib Boneless
- Processing items: Steak, Patties, Trimmings, Sliced, Cube and Mince
