Began in 1979 with the family purchase and relocation to Flinders Island, 35 km off the Southern Coast of Australia.

Living as sole inhabitants of a remote island substantiated their passion for a close connection with nature and the taste of premium seafood direct from the ocean.  The wild abalone are abundant in the harvest area that is teeming with sea-life, thriving in the nutrient-rich waters of the Great Southern Ocean. Pollution free pristine waters (less than 0.35 people/km) to ensure the best in quality, nutrition and the pure sweet flavours from the best locations across the Eyre Peninsula, Australia’s home of premium seafood.

Key Products

• Greenlip Abalone Meat / Blacklip Abalone Meat