Black Opal wagyu raised on Victoria and Tasmania’s pristine pastures before spending a minimum of 380 days on grain in dedicated feed lots.

It sits at the very pinnacle of Australian commercial wagyu, tender, juicy and with a buttery flavour that lives long in the memory.

• Cube Roll / Striploin / Chuck Eye Roll / Oyster Blade 
• Knuckle / Topside / Eye round
• PEB / Karubi
• Chuck Tail Flap / Chuck Tender / Bolar Blade
• Tail / Tongue / Outside Skirt / thin Skirt