Jack’s Creek is one of the premium Australian Wagyu brands and the multi award winner in the ‘World’s Best Steak’  competitions. It is one of the first in Australia to breed, grow and process Wagyu beef. Raised on the plants of Northern New South Wales and South East Queensland, in a natural clean environment with an abundance of lush natural grasses. The cattle are then grain fed for 400 days on a special diet of natural gains to give the highly marbled characteristics of Wagyu beef. Produced under strict guidelines of AQIS standards and certifications, underpins the beef’s quality and safety to the end consumers.

Key Product Features:

Wagyu, MBS 3-9+, 350-450 days grain-fed. Crossing with Wagyu and Black Angus beef. It is bred for flavour, juicy and succulent. No added hormones, Free from Antibiotics, Halal accredited, EU accredited. The WINNER of ‘The World Steak Challenge’ in 2015 ~ 2021.

• Cube Roll / Striploin / Tenderloin / Chuck Eye Roll / Oyster Blade 
• Knuckle / Topside / Eye Round  / Mince / Cube
• Inside Skirt /  Intercostal / Rib Finger / PEB / Karubi / Deckle / Rib Cap Plate / Chuck Tender / Bolar Blade / Tri Tip 
• Rump Cap, Short Rib Boneless / Chuck Short Rib Boneless /  Chuck Tail Flap / Internal Flap Meat / Flank Steak 
• Tail / Tongue / Outside Skirt / Thin Skirt / Cheek Meat / Brisket Fat